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Fermentation system

1000L commercial kombucha fermentation tank

1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
1000L commercial kombucha fermentation tank
Capacity
1000L per tank
Material
SUS304 or SUS316 or Copper outer
Thickness
Outer tank:2mm Inner tank:3mm/4mm/5mm
Cooling way
Dimple jackets around wall and cone
Size
Customized
Pressure
Test pressure:0.4Mpa
Warranty
5 years
After-service
Engineer overseas installation provided
Delivery time
35 working days
Certification
CE/IOS/UL
Main market
US,Canada,European countries,South-east Asia,Austrilia...
Below is an introduction of the 1000L kombucha commercial fermentation tanks,you will know the detailed structure,parameters,details of the fermenters.If you plan to add extra fermenters for your kombucha factory,please send us inquiry.

1000L commercial kombucha fermentation tank

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These are 1000L commercial kombucha fermentation tanks made by SENMO company,the kombucha fermenters plates and accessories are made of international standard SUS304 stainless steel; Laser cutting and argon shielded welding, internal centralized pickling and passivation, accuracy ≤ 0.4 μ m;Polyurethane foam insulation; Pipe fittings support DIN, ISO, SMS and other customized standards; High precision temperature sensor, pressure sensor, liquid level sensor and other components, Siemens PLC control, program input, multi process formula storage and setting, simple operation; 

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All of the kombucha equipment and work will be in compliance with the following norms and standards.

•Machinery Directive 2006/42/EC According to harmonized standard EN ISO 12100:2010

•Low Voltage Directive 2014/35/EU

•Health and Safety requirements of the Directive 2006/42/EC

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Key parameters of the 1000L commercial kombucha fermentation tank

  1. Working volume:1000L,Total volume:1320L,Size:φ1260×2510 

  2. Design temperature:Min:0℃ Max:100℃ 

  3. Design pressure:2BarWorking pressure:1Bar 

  4. Inner tank thickness:2.5mmOuter tank thickness:2mmSurface process of the tank: Brushed surface 

  5. Head type:Dished headBottom type:Conical bottom,60°degree. 

  6. Insulation material and thickness:PU insulation,80mm 

  7. Cooling jackets around the cylinder and bottom cone.Cooling area: 2.2㎡ 

  8. Dimple jacket design pressure:2BarDimple jacket working pressure:1Bar 

  9. CIP pipeline and CIP rotary spray ball 

  10. Top manhole 

  11. Matched with Breath valve: Adjust the negative and positive pressure. 

  12. Matched with Sample valve  

  13. Matched with Pressure gauge and Mechanical Pressure regulating valve 

  14. Racking arm on the cone

  15. Drain outlet on the bottom 

  16. Four stainless steel legs, with screw assembly to adjust leg height;With brace between the legs 

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The following fittings are matched with the 1000L commercial kombucha fermenters:

 -Mechanical pressure regulating valve

 -Beer sample valve

 -Breath valve

 -Thermometer

 -Dosing port

 -Temperature sensor

 -Beer rotary pipe

 -Drain outlet

 -CIP ball and CIP arm

 -CO2 carbon stone

The connection of the fittings can be tri-clamp,diary couplers and other connection way you want.Meanwhile,if you need other fitings or port on the fermenters,you can tell us and we do the special design for you.

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As a professional kombucha equipment manufacturer,SENMO always dadicate to give the most complete and functional kombucha brewing equipment to our clients with lower investment from them. If you have interest in the 1000L commercial kombucha fermenters and want to know details cost,please contact with us,we have sales engineers who can give you the formal quotation.


Send a Message

If you want to ask anything just fill in the form below and send us.

Name: Finnian        time:2023-08-10 09:53:41
The kombucha fermentation tank is an essential tool for crafting this beloved health elixir. Its specialized features, like temperature regulation and optimal air circulation, create the perfect environment for the symbiotic culture to thrive, ensuring batches of flavorful and revitalizing kombucha every time. A pivotal asset for kombucha enthusiasts and producers alike.

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