3.5bbl beer brewing equipment for brewpub
This is 3.5bbl beer brewing equipment for brewpub,restaurants and microbreweries.The whole 3.5bbl brewing equipment is heated by electric steam generator,without any pollution during the brewing equipment operation.The whole brewery setup is cost small area,just 12m2 will be OK for this 3.5bbl brewing system,if you have limited space inside of your brewpub,this will be a good option for you.Regarding to the transportation of the brewing equipment,one 20GP container will be OK.And we can send engineer to your brewpub to help you finish the installation and teach you how to brew various beers.
Below is the datailed instruction of the 3.5bbl beer brewing equipment for brewpub.
3.5bbl mash tun
Working volume:3.5bbl,Total volume:4bbl
Design temperature:Min:0℃ Max:100℃Design pressure:Atmosphere
Inner tank thickness:2.5mmOuter tank thickness:2mmSurface process of the tank:Brushed surface
Head type:Dished head
Insulation material and thickness:Rock wool,80mm
Agitation type:Motor Bottom agitation,With Frequency control,Power:0.75kw, Speed ratio: 1:29
Steam jackets thickness:1.5mmPosition:Around middle cylinder and bottom cone
Manhole type and diameter:stainless steel manhole
Four stainless steel legs, with screw assembly to adjust leg height, the base plate with two fixed hole;
Fittings of the tun:2 CIP balls;LED light;PT-100 temperature probe
Other matched valves
3.5bbl lauter tun
Working volume:3.5BBLTotal volume:4BBL
Design temperature:Min:0℃ Max:100℃Design pressure:Atmosphere
Inner tank thickness:2.5mmOuter tank thickness:2mmSurface process of the tank:Brushed surface
Head type:Dished head
Insulation material and thickness:Rock wool,80mm
Agitation type:Bottom agitation,With Frequency control,Power:0.75kw, Speed ratio: 1:43
Rack system:Thin rake blades,Hanging chain,With grain spent plate.
Filter plate:Milling sieve,with support at the bottom and unload handle;
Side spent-grain outlet,with guide plate below the outlet door.
Manhole type and diameter:Stainless steel manhole
Four stainless steel legs, with screw assembly to adjust leg height, the base plate with two fixed hole;
Fittings of the tun:2 CIP balls;LED light;PT-100 temperature probe
Other matched valves
Accessories of the 3.5bbl brewing system
Wort pump:-Type:3m3/h, 18m-Power:380V 1.5KW-With frequency conversion-Inlet size Ф38, outlet size Ф32-The material connected with wort is sanitary stainless steel 304-With waterproof shield
Heat exchange plate:-Size:8㎡-Two stage cooling, 6 process;-Cold water inlet G1, cold water outlet Ф32 , wort inlet & outlet Ф32.
Pipe type hop filter:-Removable-Filter precise:0.1mm
Brewhouse Pipes:-Size:ISO:Φ38/Φ32-Single welded, double shaped
Aeration Assembly-With sight glass-Used on wort outlet of the heat exchanger-With thermometer
Survey Barrel-L=350mm
Sanchorometer-Size:10°,20°
Grain-out Rake-L=1500
Working platform-Punched-hole platform-With stairs and guardrail-Height and size will be designed according to the actual brewhouse size and the brewery place
3.5bbl beer fermenters instruction
Working volume:3.5BBLTotal volume:4.5bbl
Design temperature:Min:0℃ Max:100℃
Design pressure:2BarWorking pressure:1Bar
Inner tank thickness:2.5mmOuter tank thickness:2mmSurface process of the tank: Brushed surface
Head type:Dished headBottom type:Conical bottom,60°degree.
Insulation material and thickness:PU insulation,80mm
Cooling jackets around the cylinder and bottom cone.Cooling area: 0.6㎡
Dimple jacket design pressure:2BarDimple jacket working pressure:1Bar
CIP pipeline and CIP rotary spray ball
Top manhole
Hops dosing port on the top.Hoping entrance on the cylinder
Matched with Breath valve: Adjust the negative and positive pressure.
Matched with Sample valve
Matched with Pressure gauge and Mechanical Pressure regulating valve
Racking arm on the coneDrain outlet on the bottom
Three stainless steel legs, with screw assembly to adjust leg height, the base plate with two fixed hole;With brace between the legs
If you are considering entering the brewing beer or craft beer industry. Whether it is investing in bars,breweries, restaurants, or small and medium-sized breweries, it is necessary to have a clear understanding of the requirements for beer brewing technology and equipment technology configuration. If you have any questions about the 3.5bbl beer brewing equipment for brewpub, please communicate with professionals and manufacturers in detail. Shandong SENMO Machinery Co., Ltd., as a professional beer equipment production service provider, provides you with professional technical consultation in the early stage, and carries out equipment design, production, installation, commissioning and other services according to the requirements of beer brewing technology.
FAQ
Q1: What is 3.5bbl beer brewing equipment?
A1: 3.5bbl beer brewing equipment refers to a brewing system designed to produce beer in batches of 3.5 barrels, which is approximately 109 gallons or 414 liters. It's an ideal size for brewpubs looking to craft smaller quantities of high-quality beer.
Q2: Is 3.5bbl brewing equipment suitable for a brewpub?
A2: Absolutely, 3.5bbl brewing equipment is a popular choice for brewpubs. It allows them to produce a variety of unique and fresh beer styles in-house, enhancing the overall customer experience.
Q3: What does the brewing equipment typically include?
A3: A typical 3.5bbl brewing equipment setup includes a mash tun, a boil kettle, and a whirlpool. These vessels are essential for mashing, boiling, and separating the wort from the hops and other solids.
Q4: How much beer can be produced per batch?
A4: With a capacity of 3.5 barrels, each batch can yield around 109 gallons or 414 liters of beer. The exact amount may vary depending on factors like recipe and brewing efficiency.
Q5: Can the equipment handle different beer styles?
A5: Yes, 3.5bbl brewing equipment is versatile and can accommodate a wide range of beer styles. Brewpubs can experiment with various recipes and create diverse offerings to cater to their customers' preferences.
Q6: Is the brewing equipment user-friendly for brewpub staff?
A6: Many manufacturers design their equipment to be user-friendly and intuitive. Training sessions are often provided to ensure brewpub staff can operate the equipment effectively.
Q7: What is the brewing process on 3.5bbl equipment like?
A7: The brewing process on 3.5bbl equipment generally involves mashing, boiling, cooling, fermenting, and packaging. Each step is carefully managed to create high-quality beer.
Q8: How long does a brewing cycle typically take?
A8: The duration of a brewing cycle can vary, but it usually takes several hours to complete mashing, boiling, and cooling. The overall time may also depend on the specific recipe and fermentation duration.
Q9: Can the brewing equipment be customized for specific needs?
A9: Yes, we offer customization options to tailor the brewing equipment to the brewpub's specific requirements. This can include vessel sizes, controls, and additional features.
Q10: What are the benefits of using 3.5bbl brewing equipment for a brewpub?
A10: Using 3.5bbl brewing equipment allows brewpubs to produce fresh, small-batch beer on-site, enhancing the customer experience and creating a unique selling point. It also provides more control over the brewing process and encourages experimentation.
Q11: Is the brewing equipment suitable for limited distribution or on-site consumption?
A11: Yes, 3.5bbl brewing equipment is well-suited for both limited distribution and on-site consumption. Brewpubs can serve their freshly brewed beer to customers in-house and possibly distribute to local retailers or bars.
Q12: How can a brewpub get started with 3.5bbl brewing equipment?
A12: Brewpubs interested in acquiring 3.5bbl brewing equipment can contact us. They can discuss their specific needs and receive guidance on the equipment's features and integration into their brewpub setup.
Q13: Does the brewing equipment require a specific amount of space?
A13: The amount of space required depends on the equipment's design and layout. Brewpubs should consider factors like the vessel sizes, utilities, and workspace when planning the installation.
Q14: Can the brewing equipment help a brewpub attract more customers?
A14: Yes, brewing beer on-site with 3.5bbl equipment can be a significant draw for customers. It offers a unique experience, fresh beer options, and the opportunity to showcase the craft of brewing.
Q15: How does the 3.5bbl brewing equipment contribute to the brewpub's identity?
A15: The brewing equipment becomes an integral part of the brewpub's identity. It allows the brewpub to create its own signature beers, experiment with flavors, and establish a reputation for crafting exceptional and distinctive brews.
