Complete microbrewery beer brewing system
In Switzerland, it is not a new thing for people to choose commercial beer equipment to add a new item to their bar, beer house, restaurant or supermarket. Commercial beer equipment will bring the original business to a new level.
The equipment for the craft beer mainly includes: malt crushing system, beer cooking system, beer fermentation system, yeast expansion system, heating system, refrigeration system, CIP cleaning system, beer selling system, control system and auxiliary system. It can be processed and manufactured with copper or stainless steel materials, customized according to the decoration style of customers.
Malt crushing system:Both adopt roller crusher, which can be divided into two rolls, four rolls, five rolls and six rolls. The commonly used ones are five-roll crusher and six-roll crusher. The dry crushing equipment is simple and easy to operate, but it also has many disadvantages. The main reason is that when the moisture content of malt changes greatly, the crushing degree is not easy to control. When dry grinding is adopted, the moisture content of malt is required to be between 6% and 8%. When the moisture content of malt is higher than 8%, it is not easy to crush into powder and become flake; When the moisture content of malt is less than 6%, the wheat husk is also easy to be crushed into powder, but it is not easy to form a good filter layer during filtration, resulting in difficulty in filtration.
To purchase commercial craft beer equipment, it must be a complete brewing system rather than a single component. If you are from Switzerland and plan to add craft beer equipment, you can contact our experts.
The hotel beer equipment type should take into account the problem of land occupation. The brewhouse system with two bodies and three vessels is the most cost-effective in terms of saccharification process, saccharification efficiency, operation and other aspects, and the cost performance is also relatively high.
The two-body three-vessel brewhouse system is composed of a mash/boiling pot, a combination of wort lauter and whirlpool tun and a mash process pipeline. The mash/boiling pot is a double-layer tank body heated by steam or electricity. The inner tank is made of food-grade high-quality stainless steel and polished to 0.4 μ M below, firm and durable. Rock wool insulation is used for the inner and outer tank wall interlayer, with good thermal insulation effect, energy conservation and environmental protection. The heating surface is heated by Miller plate jacket, with large heating area to ensure sufficient heating and evaporation
The lauter tank is composed of an inner tank and a thermal insulation layer. In order to ensure the smooth and loose grain layer to achieve the best filtering effect and time, the top of the filter tank is equipped with a frequency conversion tillage device. In order to ensure the effective filtering area, we have optimized the diameter-height ratio. The lauter/whirlpool tun adopts the combination form of up and down, which can be used for natural filtration or pump suction filtration. It can also design according to customers' needs to avoid environmental pollution, reduce costs and reduce the labor intensity of brewers.
To meet the technical requirements of different beers and different fermentation processes, different types of fermentation tanks are provided by SENMO cpompany,which including horizontal fermentation tanks, vertical fermentation tanks, stacked fermentation tanks, copper, mirror, wire drawing tank outer surface, etc. The design is reasonable.
There are positive and negative pressure valves, dry hops and other topping devices on the top. The tank body is equipped with sampling valve, temperature probe and wine outlet. Mechanical pressure regulating valve, CIP cleaning device, blowdown and manhole accessories are complete. It can be customized according to customer needs.
There are two common types of control systems used in microbrewery,one is PID (Proportional-Integrated Derivative) ,the other is PLC (Programmable Logic Controller) control. Although these two types of control systems are designed to regulate temperature, they differ in function, complexity and cost. In this article, we will compare the application of PID and PLC control in breweries and beer bars to help you understand which type of control panel is most suitable for your brewing operation.
For breweries with high demand for automation and standardization, PLC control may be the best choice. It can automate many steps in the brewing process, so that employees can spare time to focus on other aspects of operation, and ensure the consistency of wine quality. However, in small bars or craft beer houses, the art of brewing is more dependent on manual, and PID control may be more appropriate. It allows precise temperature control and consistency, while still allowing winemakers to adjust according to their own knowledge and experience.
If you are considering entering the brewing beer or craft beer industry. Whether it is investing in bars,breweries, restaurants, or small and medium-sized breweries, it is necessary to have a clear understanding of the requirements for beer brewing technology and equipment technology configuration. If you have any questions, please communicate with professionals and manufacturers in detail. Shandong SENMO Machinery Co., Ltd., as a professional beer equipment provider, provides you with professional technical consultation in the early stage, and carries out equipment design, production, installation, commissioning and other services according to the requirements of beer brewing technology.
If you want to renovate or upgrade your hotel beer brewing equipment in Switzerland, the above suggestions are something to consider. We have remodeled several hotel commercial beer equipment in Switzerland. Because of the diversity of equipment that can be provided, it meets the customization needs of different customers.
