1000L 1200L beer whirlpool tank for microbrewery
The purpose of the 1000L 1200L beer whirlpool tank for microbrewery
The wort shall be quickly put into the rotary sedimentation pan to precipitate the hot coagulates produced in the boiling process for removal.It is necessary to remove the thermal coagulants (protein, bitter substances..etc.), because it will inhibit the fermentation of wort and shorten the shelf life.The whole process is controlled within 20-40 minutes
Whirlpool tank makes use of centrifugal force and gravity to make the thermal solidification and hops residue formed during boiling gradually gather in the center of the tank during sedimentation, forming steamed bread like sediment, so as to achieve solid-liquid separation.
The wort feed inlet is designed with an angle of 15 ° - 25 ° from the tangent direction, so as to avoid friction between wort and the tank wall when entering the tank, loss of kinetic energy, interference with wort rotation in the tank, formation of local turbulence, and impact on the sedimentation of particles.
There is a sloping bottom structure on the tank bottom structure, and the entire tank bottom inclines to the drain outlet with a slope of 2%; There is also a trough pan bottom structure. The trough bottom forms a slope of 2% from the center to the periphery, and a wort collecting tank with a slope is set in the circumference.
The hot solidified material jetting and flushing device can be either hydraulic spin type or mechanical spin type. The design requires that the hot solidified material be flushed out of the sedimentation tank in 6-8 minutes.
In consideration of the requirements of environmental protection, a thermoset tank shall be configured to collect the thermoset and pump it to the filter tank to be discharged together with the wheat lees before the filter tank is drained.
The process parameters require that the top space shall not be less than 15% of the full volume. The wort feeding speed is 3~5m/s and it rotates counterclockwise. The wort was clarified by swirling flow for 20 minutes. The wort feeding time is 12min. The cooling time of wort discharge is 50min.
The above is a brief description of the functions, characteristics and process parameters of the 1000L 1200L beer whirlpool tank for craft beer. In general, a set of qualified beer equipment should be designed, manufactured and installed according to the characteristics of craft beer, taking into full consideration the adaptation, cleanness, efficiency, oxygen avoidance, energy conservation, safety and other factors of the equipment, so as to meet the needs of craft beer production.
Below is some key parameters of the beer whirlpool tank:
SUS304 Inner tank thickness:3mm;SUS304 Outer tank thickness:2mm
100% TIG welding with pure argon gas shield
Surface process of the tank:Brushed surface
Interior of the tank do acid washing and passivation
Head type:Dished head,bottom cone
Insulation material and thickness:mineral wool insulation, thickness 100mm
All glass quick open manhole,with safety switch;brewery logo printed.
Sight glass/Level indicator
Drain port ,Wort outlet
With side tangent whirlpool inlet port
Four stainless steel legs, with screw assembly to adjust leg height;
CIP rotating balls with CIP pipe connection for washing cycle;
PT-100 temperature probe monitoring the product and the adjustment
Other matched pipes and joints
As a professional beer equipment manufacturer,SENMO always dadicate to give the most complete and functional brewing equipment to our clients with lower investment from them. If you have interest in the 1000L beer whirlpool tank and want to know details cost,please contact with us,we have sales engineers who can give you the formal quotation.