Brewery accessories

200L brewery removable CIP unit

200L brewery removable CIP unit
200L brewery removable CIP unit
200L brewery removable CIP unit
200L brewery removable CIP unit
200L brewery removable CIP unit
200L brewery removable CIP unit
200L brewery removable CIP unit
Heating way
Steam heating or Electric tubes heating
Control way
Semi-automatic control or Manually control
220V/380V or customized
5 years
Engineer overseas installation provided
5 years
Delivery time
60 working days
Main market
US,Canada,European countries,South-east Asia,Austrilia...
Breweries generally use the Cleaning In Place (CIP) method to clean and sterilize the equipment, that is, the process of cleaning and disinfecting the equipment without removing the equipment parts or pipe fittings in a closed environment.
200L brewery removable CIP unit

200L brewery removable CIP unit


This is a removable 200L CIP Unit for brewery,the whole cleaning equipment is made by SUS304,below is the main items of the CIP unit:

-200L Alkali water tank with heating elements

-200L Acid water tank with heating elements

-200L Hot water tank with heating elements

-5m3/h,24m CIP pump with pressure gauge

-Stainless steel trolley

-Control cabinet(Optional)


The whole unit made by SUS304 and or 316L ,use centrifugal pump to transport cleaning fluid to carry out forced circulation in material pipes and equipment to achieve cleaning purpose. Therefore, it doesn't need to disassemble the pipeline of the beer equipment, which can improve the utilization rate of equipment and reduce the labor intensity of workers.


Cleaning and disinfection of beer equipment (four step method)

Clean water cleaning → Alkali water cleaning → Hot water water cleaning → Peracetic acid disinfection

1. Rinse with clean water

Flush the fermentation tank with tap water connecting clamp and connecting the CIP interface (exhaust valve) of the fermentation tank. If the tap water pressure is enough, flush it directly. If not, first put the water into the saccharifying pot or filter tank, and then pump it into the fermentation tank. Rinse it indirectly with tap water for 10 minutes, (A small amount of water is sent for many times, and the water is washed for three consecutive times, each time for three minutes. After the residual water in the pipe is drained, the next time is to be carried out to ensure that the liquor outlet valve is unblocked. The water pressure is not less than 0.03MPa. You can also open the drain valve under the fermentation tank, and flush while discharging until there is no impurities. When flushing, take down the sampling valve and liquor outlet valve of the fermentation tank, and pay attention to the hygiene of dead corners.

2. Sodium hydroxide flushing (caustic water)

The dilution ratio of sodium hydroxide to water is 100:1 to 100:2. Add the sodium hydroxide into the saccharifying pan or washing car. If you use flake sodium hydroxide, you must ensure that the water temperature is above 85 degrees. If the temperature is too low, it is easy to form crystals and block the pipe. Then, the sodium hydroxide (caustic soda) will dissipate heat when it meets water. Pay attention to personal safety protection. When sodium hydroxide is pumped from one container into another fermentation tank, the alkali out of the tank will form a negative pressure (so the valve on the fermentation tank can be opened), while the alkali in tank will form a positive pressure. The CIP cleaning system and circulating pump of the fermentation tank will be used for continuous circulation for no less than 20 minutes.

3. Rinse with hot water

Open the drain valve at the lower part of the fermentation tank, drain the residual lye, and then use hot water with water temperature exceeding 50 ℃ to wash for 15 minutes intermittently. The method is the same as the first step, until the residual emission is reduced completely. Take the PH test paper and paste it inside the fermentation tank. The PH should be lower than 8, which proves that the flushing is clean.

4. Peracetic acid disinfection

After the residual alkali liquor is drained, use hydrogen peroxide peracetic acid with a concentration of 0.3-0.5% to circulate for disinfection and cleaning for 20 minutes. The method is the same as above. Discharge the residual peracetic acid in the pipe, close the exhaust valve, inlet and outlet valves, and the cleaning is completed.


If you want to add this type 200L CIP unit into your brewery,please send us inquiry,our sales engineer will send you a formal quote for reference.Cheers!

No article.

Send a Message

If you want to ask anything just fill in the form below and send us.

Write a review

Latest Products

To be the best beer equipment manufacturer in China


4 bbl brewing system
4 bbl brewing system


The 4 bbl (barrel) brewing system offers several advantages such as flexibility, cost-effectiveness, easy maintenance and quality control. It is a versatile and efficient option for small to mid-sized...

Hot Water Tanks for Commercial Brewery
Hot Water Tanks for Commercial Brewery


Hot water tank for commercial brewery is an essential component for consistent quality beer. In this article, we'll take a closer look at hot water tanks for commercial breweries and why they are an e...

Beer Bottling Machine For Sale | China Beer Bottling Machine manufacturer
Beer Bottling Machine For Sale | China Beer Bottling Machine manufacturer


Beer Bottling Machine can greatly increase the filling speed of beer and ensure the freshness of beer. As a Beer Bottling Machine manufacturer from China, we provide high-quality Beer Bottling Machine...

Small scale beer bottling equipment
Small scale beer bottling equipment


Small scale beer filling equipment is a kind of mechanical equipment specially used for producing and filling beer. It usually consists of a series of mechanical components, including filling machines...

Copyright ©2023 web All Rights Reserved