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Microbrewery equipment

7bbl electric brewhouse system

7bbl electric brewhouse system
7bbl electric brewhouse system
7bbl electric brewhouse system
7bbl electric brewhouse system
7bbl electric brewhouse system
7bbl electric brewhouse system
7bbl electric brewhouse system
Material
SUS304 or SUS316 or Copper outer
Brewhouse heating way
Steam heating or Electric tubes heating or Fire directly heating
Capacity
7BBL per batch
Control way
Automatic control or Semi-automatic control or Manually control
Voltage
220V/380V or customized
Warranty
5 years
After-service
Engineer overseas installation provided
Delivery time
60 working days
Certification
CE/IOS/UL
Main market
US,Canada,European countries,South-east Asia,Austrilia...
The 7bbl electric brewhouse system is the brewing core of the whole set of equipment and the malt transferred into wort. the "mashing - filtration - boiling - whirlpool sedimentation" whole brewing process is finished in this electric brewhouse system.
7bbl electric brewhouse system

7bbl electric brewhouse system

A 7-barrel brewing system refers to a specific size of brewing equipment used in the beer production process. In the context of craft brewing, the term "barrel" is often used to indicate the volume of beer produced, and it typically represents 31 US gallons (approximately 117.3 liters) or 26.67 imperial gallons (approximately 163.7 liters) of beer.


A 7-barrel brewing system, therefore, produces 7 barrels of beer per batch. This amounts to 217 US gallons or 186.69 imperial gallons (approximately 819.9 liters) of beer in a single brewing cycle.


Brewing systems are available in various sizes, ranging from small-scale homebrewing setups to large commercial brewery systems. The 7-barrel brewing system falls into the category of medium-sized brewing equipment, suitable for small to medium-sized craft breweries. It allows brewers to produce a substantial quantity of beer while still maintaining a level of flexibility and control over the brewing process.


A 7-barrel brewing system typically consists of various vessels, including a mash tun, a lauter tun, a brew kettle, and fermentation tanks, among others. The brewing process involves mashing, lautering, boiling, fermentation, conditioning, and packaging, resulting in the creation of high-quality craft beer.


Breweries that use a 7-barrel brewing system have the capacity to produce a significant amount of beer while retaining the ability to experiment with different recipes and styles. It strikes a balance between larger production capabilities and maintaining the artistry and craftmanship that are characteristic of the craft beer industry.



7bbl-beer-brewing-equipment.webp

This is a set of 7bbl electric brewhouse system,the whole brewhouse system is customized designed as per client's requirements.Below is the main brewing parts of the brewhouse:

  1. 7bbl mash tun

  2. 7bbl electric heating kettle

  3. 7bbl electric heating hot water tank

  4. Wort pipes and valves

  5. Wort pump and hot water pump

  6. Wort grant tank

  7. Brewhouse operation platform

The 7bbl electric brewhouse has high precision temperature sensor, pressure sensor, liquid level sensor and other components, Siemens PLC control, program input, multi process formula storage and setting, simple operation;Accessories of auxiliary machines are selected from domestic and foreign first-line brands, which are CE/UL certified.

brewhouse-part.webp

  Spent grain door+Electric tube cabinet+Wort pipes+Centrifugal pump

The calculation of the 7bbl beer brewing equipment details is rigorous, so as to maximize the utilization of brewing materials and reduce equipment energy consumption.The brewhouse tank plates and accessories are made of international standard SUS304 stainless steel; Our factory use laser cutting and argon shielded welding during the tank production,all vessels' internal do centralized pickling and passivation, accuracy ≤ 0.4 μ m;

Mash-tun.webp

Advantages of the 7bbl beer equipment:

1. The beer equipment designing strictly follow the craft beer brewing technical process (each brewhouse part has its own transformation from process to purpose)

 

2. Absorb the research results of latest brewery technology and combine the actual situation of craft beer production process. The basic performance is close to the large brewery to ensure the stability of product quality.

 

3. For craft beer equipment operation design,some key parts are designed automatically control,such as temperature control,the glycol water pump control,the steam control. Manual and automatic need combination to ensure the equipment operation reliability.This also will ensure the stability of the beer production.

 

4. The details of equipment production and processing are fine both inside and outside,without sanitary dead angle.

 

6. The pipelines connection meet the brewing technical process requirements,also combined with the requirements of actual beer production process. (For example, sanitary conditions, oxidation prevention, bottom feeding, top feeding, etc. are all scientific)

 

7.High performance of the auxiliary machines (for example, the wort pump has variable frequency control,the agitation has frequency control,chiller,steam generator are good brand )

 

8. The equipment plate material is SUS304 or 316, thickness is 3mm, valve and pipe fitting material is food grade, 100% TIG welding with top quality,do sanding belt on the welding seam...

 

7. Bigger tank volume. The extra fermentation tank volume is more than 25%, and boiling kettle is more than 30%,other tanks is 20% extra. Pressure test recorded and inspected irregularly during the process,test pressure 0.4MPa, and maintain the pressure for more than 72 hours without pressure drop. Internal quality of tank body: do acid passivatio,which can reach to 0.4um, and there is no deformation or scratch. The tank liner is smooth and clean,all of the pipe welding seam need to pickled and passivated after polishing to ensure the extension of the service life of the beer equipment. 

Beer-whirlpool-tun.webp

The 7bbl electric kettle is equipped with 6 electric tubes, ensuring 8-12% boiling strength, improving the utilization rate of heat energy, and can optionally be equipped with condensate recovery device;The whirlpool circulates tangentially, and the high and low liquid level discharge ports are equipped with baffles for hot solidified substances and hops decomposition substances; 

The 7bbl electric brewhouse equipment cost is also very good,and there are some option devices,which makes the price of the 7bbL brewing equipment more flexible. If you want to build a microbrewery with such capacity,please contact with us,our sales engineer can send you a detailed quote for reference.

How to use?

Using a 7BBL electric brewhouse system requires some brewing knowledge and skills. Below are the general steps for using a 7BBL electric brewhouse system:


Preparation: Ensure all equipment and accessories are clean and in good condition. Prepare the required ingredients such as malt, hops, yeast, and other raw materials.


Mashing: Add crushed malt to the mash tun and mix with hot water. Control the temperature to convert the starch in the malt into fermentable sugars.


Lautering: Transfer the mashed mixture to the lauter tun to separate the liquid wort from the solid grain, obtaining a clear wort.


Boiling: Transfer the wort to the brew kettle and heat it to a boiling point. During this process, add hops for boiling and bitterness extraction.


Cooling: Immediately cool the boiled wort to the appropriate fermentation temperature.


Fermentation: Transfer the cooled wort to the fermentation tank, add yeast, and start the fermentation process. The fermentation time depends on the type and recipe of the beer being brewed.


Maturation: After fermentation is complete, transfer the beer to a maturation tank for aging and conditioning.


Filtration and Bottling: Filter the matured beer to remove impurities, and then proceed with filling and bottling.


Cleaning and Maintenance: Clean and maintain the brewing equipment promptly after use to ensure hygiene and performance for the next brewing cycle.


Monitoring and Control: Throughout the brewing process, monitor and control the system to ensure stable and accurate parameters such as temperature, time, and pressure.


Please note that this is a general overview of the brewing process, and specific steps may vary depending on the brand and model of the 7BBL electric brewhouse system. For beginners, it is recommended to undergo brewing training before using the 7BBL electric brewhouse system to ensure proper operation and achieve high-quality brewing results.

FAQ

1. What is a 7 barrel brewing system?

A 7 barrel brewing system is a commercial-scale brewing equipment setup that has a production capacity of 7 barrels of beer per batch. Each barrel contains approximately 31 US gallons or 26.67 imperial gallons of beer.


2. What are the components of a 7 barrel brewing system?

A typical 7 barrel brewing system consists of several key components, including a mash tun, lauter tun, brew kettle, whirlpool, hot liquor tank, cold liquor tank, fermentation tanks, and a control panel. Some systems may also include additional vessels, such as a hopback or a heat exchanger.


3. What size brewery is a 7 barrel brewing system suitable for?

A 7 barrel brewing system is well-suited for small to medium-sized craft breweries. It allows for increased production capacity compared to smaller systems while still retaining the ability to produce a wide range of beer styles and maintain quality control.


4. Is the system electric or gas-powered?

The power source of the brewing system can vary. Some 7 barrel brewing systems are electric-powered, using heating elements for the brewing process, while others may be gas-powered, utilizing burners for heating.


5. Can the 7 barrel brewing system be customized to my brewery's needs?

Yes, as a professional brewing equipment manufacturer, we offer customization options for the 7 barrel brewing system to tailor it to your specific brewery requirements, layout, and available space.


6. How long does the brewing process take with a 7 barrel system?

The brewing process duration can vary depending on the recipe, beer style, and the efficiency of the brewing system. Generally, it includes mashing, lautering, boiling, cooling, fermentation, and conditioning, spanning several weeks.


7. Is the system easy to operate and maintain?

Yes, the 7 barrel brewing system is designed for ease of operation and maintenance. The control panel allows for precise temperature adjustments, and the system's stainless steel construction simplifies cleaning and upkeep.


8. What technical support and warranty do you provide for the system?

We offer comprehensive technical support, including installation assistance and training for your brewing team. Additionally, our 7 barrel brewing system comes with a warranty to ensure its performance and your satisfaction.


9. Can I expand the capacity of the system in the future?

Yes, the brewing system can be upgraded or expanded in the future to accommodate your brewery's growth and production needs.


10. What types of beer can I brew with the 7 barrel system?

The 7 barrel brewing system is versatile and allows you to brew a wide variety of beer styles, including ales, lagers, stouts, IPAs, and more.


Discover the brewing possibilities and elevate your craft with our 7 barrel brewing system. As a trusted brewing equipment provider, we are dedicated to offering high-quality and customizable solutions for your brewery's success. Contact us today to discuss your brewing aspirations and find the perfect fit for your craft brewery. Cheers to exceptional beer and brewing excellence!

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Name: Finley        time:2023-07-20 10:50:45
Your 7bbl electric brewhouse system has been a big hit among microbreweries. The durable construction and thoughtful design make them a reliable choice for our customers' brewing needs.

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