Established a brewery, then will definitely need to laboratory instruments. This allows for the detection of beer quality.
List of brewery laboratory equipment:
Turbidimeter: measure water quality turbidity
Abbe refractometer: measure the refractive index and average dispersion of transparent, translucent liquid or solid
Color difference meter: measure product color
Conductivity meter: measure the conductivity value of the electrolyte solution
Spectrophotometer: quantitative analysis
Photoelectric turbidity meter: measure liquid turbidity
Karl Fischer Body Moisture Meter: An instrument for measuring water content
Ultraviolet-visible spectrophotometer: measure the absorption degree of substances to monochromatic radiation of different wavelengths, quantitative analysis
Automatic polarimeter: measure the optical rotation of the substance, analyze the concentration, purity and sugar content of the substance
Sodium ion concentration meter: measure sodium ion concentration
Gas chromatograph: qualitative and quantitative analysis
Acidity meter: measure pH value
Hand-held sugar meter: measure the sugar content and sugar content in the solution
Dissolved oxygen meter: measure dissolved oxygen
Micro sample injector: sample injection
Microscope: Observing tiny substances
Atomic absorption spectrophotometer: Quantitative analysis of the absorption degree of the characteristic radiation by the ground state atoms of the measured elements
Liquid chromatography: qualitative and quantitative analysis
Comparative color measuring instrument: measure the surface color of non-transparent materials
Protein analyzer: protein quantification
Beer turbidity tester: measure beer turbidity
Colorimeter: measure product color
The above is a list of the main equipment needed in the brewery laboratory.
